Original: $36.99
-70%$36.99
$11.10The Story
About Olmeca Altos Plata Tequila
Two bartenders and one Maestro Tequilero decided to create the ultimate bartender's tequila -- naturally smooth, high-quality, accessible, with a flavor the shines in cocktails. Olmeca Altos is the result. Lucky for all of us, this bottle is also perfect for home use. Â
Tasting Notes
Herbal notes of steamed agave and fresh sweet citrus. On the palate, sweet, with hints of lemon, lime, and agave. Very smooth. Pleasant and long-lasting finish.
Suggested Serves
A great cocktail utility player. Olmeca Altos was crafted specifically for Margaritas, so that's a must.
Recommended ByÂ
Steve The Bartender
Production Notes
Jesús Hernandez is Olmeca Alta's Maestro Tequilero. The harvested mature agave spends the first 7-8 years of its life in the volcanic rich soils of Los Altos, the Jalisco highlands. Following traditional methods, the agave is slow-cooked for 3 days in brick ovens, then milled with both Tahona and roller mill, for distinctive smoothness that doesn't compromise on punchy flavor. Distillation is via copper pot still.
750ml & 80 Proof
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
About Olmeca Altos Plata Tequila
Two bartenders and one Maestro Tequilero decided to create the ultimate bartender's tequila -- naturally smooth, high-quality, accessible, with a flavor the shines in cocktails. Olmeca Altos is the result. Lucky for all of us, this bottle is also perfect for home use. Â
Tasting Notes
Herbal notes of steamed agave and fresh sweet citrus. On the palate, sweet, with hints of lemon, lime, and agave. Very smooth. Pleasant and long-lasting finish.
Suggested Serves
A great cocktail utility player. Olmeca Altos was crafted specifically for Margaritas, so that's a must.
Recommended ByÂ
Steve The Bartender
Production Notes
Jesús Hernandez is Olmeca Alta's Maestro Tequilero. The harvested mature agave spends the first 7-8 years of its life in the volcanic rich soils of Los Altos, the Jalisco highlands. Following traditional methods, the agave is slow-cooked for 3 days in brick ovens, then milled with both Tahona and roller mill, for distinctive smoothness that doesn't compromise on punchy flavor. Distillation is via copper pot still.
750ml & 80 Proof
